This is easily doubled or tripled so why not make a small pitcher for sharing!.I used Merlot because Merlot is known for its red-fruit notes, making it the perfect complement to the berries in this red sangria recipe.When you're ready to serve, add ice to two glasses and divide the red wine sangria mix between them.Put it in the refrigerator for at least one hour to allow the fruit flavors to infuse with the wine.In a large glass or pitcher add the wine and fruit.Or you can head out to the grocery store and grab a couple of cartons. If you're lucky enough to have any of these berries out in the wild around your house then pick some for sure. They also contain a lot of juice that only adds to the pleasure of a fruity and refreshing drink. They're small and have a really nice texture. Strawberries, blackberries, raspberries, and blueberries are ideal fruits for making berry sangria. There are so many worthy berries out there. This cocktail gets raspberries and blueberries added. No work necessary.Īlso, everybody loves berries. Larger sized fruits are sliced thin before being added to a recipe but berries are small and all you have to do is drop them into the glass. It all depends on what taste you are looking for. Rum and brandy are sometimes used but vodka has mildly balanced flavors and agrees with most people.Ībsolutely any fruit works well in a red wine sangria drink. The taste and aroma of fruits and spices make it to-die-for.Īnother plus is that you can add sparkling soda and/or a liquor to the mix. It is a cocktail that gets a giant head start by using wine and fruit as the main ingredients. It is originally a Spanish drink made from mixing red wine, fruits, and other spices.
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